Water We Tasting

The Other Watergate

Australian tries weird American food and reacts, this is a style of content that is prevalent on the internet so here is our contribution to the genre.  Sorry misophoniacs there may be eating noises. A tenuous link to the original podcast theme was made here but this will probably not be the last time this happens.
 
The Recipe I used for this episode:
1 packet Pistachio Jell-O Pudding Mix
1 can of crushed pineapple in juice
1 cup of mini marshmallows
150g of Haddar whipped topping (thawed and whipped)
1/2 cup of toasted pecans
Some Maraschino cherries
Mix pineapple and juice with pudding mix, mix in marshmallows and half the pecans, fold in topping/ cream. Set overnight.  Top with cherries and remaining pecans.
 
A few sources were used but this is the one I mentioned in the episode: https://www.foodtimeline.org/

Mug Shot Shawtys

We made a Christmas episode but this isn't it. In this episode Claire and Alex discuss a few different types of thirst traps. The possibility of doing a TikTok dance is floated but ultimately it is outside of their skill set.  

Chi Water.

Alex explains his defensive wounds. We try a water from New Zealand, talk about Gippsland landmark The Potato Shed, and shoe horn the mushroom lady into the theme. Are we going to be a true crime podcast now? Claire didn't choose the Water We Tasting life the Water We Tasting life chose her. 
We talked about Chi squared and then didn't know what it was so here it is: A Chi squared test is used to compare observed results with expected results. It can be used to establish if the data is due to chance or a relationship between the variables. Hopefully that cleared that up.

Bubble Calipers

Claire decides to start the episode with a not so fun fact.  A fancy Tasmanian water is evaluated. Alex speculates about what is involved in developing a water.

Liquid Death and Thirst Trap

We start with a teaser for an upcoming episode.  We try some plain water in cans and discuss what we would do in the unlikely event that we were asked to sell out.  The products we try are two examples of the same thing, however, one is a marketing genius and one seems to be an under marketed emulation.

Michael Bubly

We discuss the changing availability of minimally flavoured waters in Australia and try Bubly.

Cheese Water: I Choose you!

We are joined by Charlotte, Alex's Fiancee and water enthusiast so she too could be disappointed by another is it water? Water. Points awarded for the packaging and unusual flavour. Points deducted for overall enjoyability.

Crystal Infused and Bottled Under the New Moon

We try some waters that are infused with crystals, are botanical flavoured and were bottled under the new moon.  It's a lot! We feel like we made it as podcasters because these were supplied by a listener.  This is the first instalment of the crystal water range.